Organic wines
Wine made from grapes grown exclusively on our estate in Maiori, Amalfi Coast.
Grape harvest: September-October.
PUNTACROCE – white
Puntacroce comes from a blend of Falanghina, Biancolella and Ginestra. The aroma is characterized by hints of tangerine, apricot, citrus flowers and lavender.
On the palate the marked mineral notes are pleasantly accompanied by a discreet savoriness. The lingering finish is of candied yellow fruit.
Ideal pairing with seafood cuisine.
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CIARARIIS – white
Resulting from the vinification of only Ginestra grapes in purity, a local variety, not very widespread but with particular organoleptic characteristics, this wine with a yellow color with golden reflections, opens on the nose with hints of citrus, candied fruit, apricot and notes of yellow flowers.
In the mouth it is enveloping, harmonious, savory and with excellent persistence. Excellent both as an aperitif and in combination with shellfish, baked fish and risotto.
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SALICERCHI – rosè
From a soft pressing of Piedirosso and Aglianico comes Salicerchi, a rosé wine with an intense cherry color. With a bouquet of cassis, licorice, cloves, and strawberries in alcohol, on the palate it makes all its freshness and imposing alcoholic emphasis felt, which is well balanced by savory notes.
Persistence dispenses with tannins but builds on an excellent acid structure. A very versatile wine, it can be paired with everything from white meat, lamb roasts, pasta dishes to fruit slices.
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MONTECORVO – red
From a blend of Piedirosso and Aglianico comes Montecorvo, which has a deep ruby red color and the aroma of red plums, oranges, rose petal and currants.
The taste is fresh with pleasant aromatic persistence and unobtrusive tannic structure. It is an ideal pair to the typical Sunday lunch based on meat sauce.
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