Organic liqueurs
FEMMINELLO SFUSATO
“Femminello Sfusato” lemon liqueur is made by cold maceration in an alcoholic solution of organic lemon peels produced exclusively on the farm.
It is made by mixing a solution of water and organic white cane sugar with the infusion of fresh peels and organic ethyl alcohol of agricultural origin.
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WILD FENNEL
The processing method for the production of our fennel, which is wildly present on the farm, is the traditional one, drying the best fruits in the open air, in the light but away from direct sunlight, so that the essential oils do not evaporate.
The liqueur is made by mixing a solution of water and organic white cane sugar with the fennel seed infusion and organic ethyl alcohol of agricultural origin.
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WILD MYRTLE
Myrtle berries, present on the farm spontaneously, once harvested allow the production of a liqueur perfect for accompanying moments of conviviality.
It is made by mixing a solution of water and organic cane sugar with the infusion of myrtle berries and organic ethyl alcohol of agricultural origin.
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